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Chef de Partie

Department
York Conferences Ltd
Based at
University of York - Heslington Campus
Hours of work
Full-time
Contract status
Open
Salary
19,000 per annum
Posted Date
05/11/2019
Apply by
19/11/2019
Job Reference
8154
Documents

Role Description

Chef de Partie – If you want Christmas off along with 38 days annual leave then look no further!

We are a growing subsidiary that is wholly owned by University of York, based at the University campus, that offers:

-          Easy access from York city centre, and well served through the public transportation network

-          Varied dining experiences within campus with some cafes offer stunning views over the lakes and nature

The Company: York Conferences Limited (YCL), is a subsidiary that is wholly owned by University of York, and it is manages the Catering outlets, conferences, Sports Centre and Village, Marketing, Design and Print Shop, Retail including on-campus Nisa and Gifts Shop in addition to Campus Nursery and York Science Park. YCL is known for its friendly environment, encouraging diversity and inclusion at workplace and for being a sustainable business.

At YCL, we believe in:

-          Trust: We will place trust in you to do your job and do it well

-          Respect: We will respect you and expect you to respect your colleagues and customer

-          Unique: We are all unique and diverse and we embrace this

-          Enjoy: We strive to make work an enjoyable place, you should too!

The position: We are currently looking for a Chef de Partie. The hours of work are 37 per week and the starting pay is £19,000 per annum.

Requirements:

-          Have an experience in high volume food production

-          Be able to demonstrate the ability to cook quality fresh food for students and staff on our campus.

-          You will also possess NVQ1 and 2or equivalent, and a basic food and safety qualification such as Foundation Food Hygiene Certificate

Responsibilities:

-          Have the passion for fine dining food production and the ability to produce quality and quantity high volume catering

-          Working alongside the Head Chef and Sous Chef you will prepare delicious home cooked food using fresh ingredients

-          With a passion for what you do you will ensure food is presented to the highest standards and complies with all relevant regulations and company standards

Why Should You Apply?

  • We offer 38 annual leave days (pro rata), includes the public and bank holidays, and closure days on Christmas and New Year period
  • No split shifts
  • You will be offered full uniform.
  • A car parking on premises is available and subject to competitive monthly fees
  • You will have the opportunity to work and learn from a worldwide multi-awards winner chef who has received BEM award by her Majesty the Queen
  • We provide 10% discount at on-campus Nisa retail shops (T&Cs apply)
  • We offer discounted postage services (National and International)
  • We provide concession rates to use York winning sports facilities, York Sports Village and York Sports Centre
  • We offer Competitive rates at Campus Nursery and Cycle to Work Schemes
  • We offer discounted rates on local retailers and services that are exclusive to YCL

Potential candidates may be contacted prior to the closing date to arrange an interview.

 

Closing Date: midnight on 19 November 2019

The University is committed to promoting a diverse and inclusive community  – a place where we can all be ourselves and succeed on merit. We offer a range of family friendly, inclusive employment policies, flexible working arrangements, staff engagement forums, campus facilities and services to support staff from different backgrounds.

      New Athena Swan Bronze Award              

A place where we can ALL be ourselves #EqualityatYork

 

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