This is a unique opportunity for a Catering Supervisor to join Campus Kitchen, our delivered catering operation across campus and in the city centre of York. Whilst assisting the Catering Manager, you will be responsible for the supervision of private events and functions from cold buffets to fine dining, ensuring the highest quality of service is maintained.
You will require previous experience in the catering industry, specifically in the running of conferences and private dinners, and hold a Foundation Food Hygiene Certificate. Applicants should also possess a clean driving licence.
We are looking for someone with a flexible approach who can think on their feet and be an enthusiastic participant in a challenging work environment.
The salary offered is £22,186.85 per annum. The hours of work are full time 37 per week with flexibility to support business demand.
Closing date: 21 June 2022
Why Should You Apply?
The University strives to be diverse and inclusive – a place where we can ALL be ourselves.
We particularly encourage applications from people who identify as Black, Asian or from a Minority Ethnic background, who are underrepresented at the University.
We offer family friendly, flexible working arrangements, with forums and inclusive facilities to support our staff. #EqualityatYork
York is one of the most successful universities in the UK.
With world-class activity across the spectrum from the physical sciences, life sciences, and social sciences to the humanities, we have been recognised as one of the top 100 universities in the world, gaining outstanding results in official assessments of our research and teaching.