Catering Supervisor (Campus Kitchen)

Role Description

This is a unique opportunity for a Catering Supervisor to join Campus Kitchen, our delivered catering operation across campus and in the city centre of York. Whilst assisting the Catering Manager, you will be responsible for the supervision of private events and functions from cold buffets to fine dining, ensuring the highest quality of service is maintained.

You will require previous experience in the catering industry, specifically in the running of conferences and private dinners, and hold a Foundation Food Hygiene Certificate. Applicants should also possess a clean driving licence.

We are looking for someone with a flexible approach who can think on their feet and be an enthusiastic participant in a challenging work environment.

The salary offered is £22,186.85 per annum. The hours of work are full time 37 per week with flexibility to support business demand.

Closing date:  21 June 2022

Why Should You Apply?

• We offer 38 annual leave days, includes the public and bank holidays, and closure days over Christmas and New Year period
• Car parking on premises is available and subject to competitive monthly fees
• We provide 10% discount at on-campus Nisa retail shops and catering outlets (T&Cs apply)
• We offer discounted postage services (National and International)
• We provide concession rates to use York winning sports facilities, York Sports Village and York Sports Centre
• We offer Competitive rates at Campus Nursery and Cycle to Work Schemes
• We offer discounted rates on local retailers and services that are exclusive to YCL

The University strives to be diverse and inclusive  – a place where we can ALL be ourselves.

We particularly encourage applications from people who identify as Black, Asian or from a Minority Ethnic background, who are underrepresented at the University. 

We offer family friendly, flexible working arrangements, with forums and inclusive facilities to support our staff. #EqualityatYork